![]() The recipes are developed, tried and tested so your dinner will always be delightful. If you're not sure how best to cut and prep your pumpkin for your soup, check out our video guide at the bottom of the method steps. Easy Weeknight offers simple, healthy and delicious recipes that anyone can make at home. This gives the soup a subtle sweetness of flavour without any risk of bitterness. To get the most out of this pumpkin soup, ensure you soften the onion and leek until they just start to release some of their juices and flavours, but don’t go so far as to let them caramelise. ![]() Pretty much everything we look for in a pumpkin soup (and we’ve tried a lot of pumpkin soup recipes over the years!). What makes it so special? It’s creamy without being heavy, delicately spiced without being spicy, and hearty without being too rich. Since then, it’s become one of the most popular pumpkin soup recipes in Australia, with more than 350 rave reviews to date. The author, Valli Little, originally created this recipe way back in 2004 and it was passed on to us here at taste as one of the first pumpkin soup recipes we ever published online. It’s one of the easiest meals to make with just a handful of ingredients, and it’s almost impossible to mess up. Discover your new favourite dish with our affordable, simple, and nutritious recipes, featuring sumptuous starters, mouth-watering mains, and delicious. The beauty of pumpkin soup - and this classic pumpkin soup recipe in particular - is that it’s so versatile and forgiving. With some eggs, zucchini, bacon, cheese and a few other staples, this zucchini slice recipe proves it’s totally possible to make a meal from almost nothing. We offer recipes and cooking advice for home cooks, by home cooks. Originally submitted by Artarmon Public School in Sydney, it not only has the endorsements of more than 1,000 reviewers, but it’s also been tasted by school kids and the taste team’s tough food critics alike. Simply Recipes is here to help you cook delicious meals with less stress and more joy. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Bring the broth to a simmer and reduce heat to low. ![]() This particular zucchini slice recipe is without doubt the best we’ve tasted (and we’ve tried a lot over the years). Add the Worcestershire sauce and beef broth. There’s a reason zucchini slice is ’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works. It just moseys its way into lunch boxes, dinners and even canapes. While your lamb, barra and curry may turn up on the menu of a restaurant, our favourite savoury slice never will. While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook.
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